Three steps to eating well, part 1: Refuel and relax
The success of movies like Julie & Julia, the star status enjoyed by a Mario Batali or a Gordon Ramsay, the availability of organics at your local Safeway…These trends signify that good eating is not only a desire in our lives, but also something which is becoming easier and easier.
Nonetheless, between the aspiration to eat well and the day-to-day reality, there is often a gap. These days we’re working harder on our sales planning than our meal planning. There seems to be a trade-off between home-made vegetable soup and finishing one more e-mail. After a long day, it’s more tempting to watch Top Chef than it is to be one.

Photo by Leslie Kobrin, thel-list.com
How do we make eating well easier in our daily life? How can meals become a source of relaxation instead of a source of worry (is this good for me? will it make me fat? If I eat now, how will I leave by 6?)
Here are my three steps to eating well, starting with step one this week. Stay tuned next week for steps 2 and 3.
Step 1: Refuel and relax three times a day.
Whatever happened to three square meals a day? In the age of eating on the go, snacking through the day, and eating while working or watching TV, mealtimes have fallen by the wayside.
But squeeze meals out from our life and we’re orphaned. We’re not getting the fuel we need to sustain ourselves. We’re missing out on the natural pauses in our day which keep us in our flow and connected. We’re missing the comfort and structure of breaking bread together. Quality of life and balance begin grass roots style, from the ground up. If you seek more balance in your life, aiming to refuel and relax regularly is an ideal place to start.
- Ease into your day.
Intuitively, we don’t like rushing our kids off to school on an empty stomach so that they can whip out their cereal and milk during 9 a.m. math class. Adults merit the same treatment. Take a few minutes in the morning to be at home and enjoy breakfast, or a part of your breakfast. This sets the stage for the rest of the day and makes the difference between feeling harried and feeling settled.
It doesn’t have to be all or nothing. Since we typically digest fruit better when spaced away from other foods, have some fruit and a warm beverage, for example, before leaving the house. Be careful with caffeine which sends an electroshock through your system, especially on an empty stomach. Complete your meal later.
- Make meals your Big Rocks.
As you plan your schedule and confirm your meetings, plan on time to eat. Mealtime provides a welcoming structure to days and routines which are ever-changing and unpredictable. Making mealtime a priority, instead of an afterthought, is a way to acknowledge yourself. You send your subconscious the signal that you are a human, not a machine – at least a couple of times a week.
Breakfast and lunch matter. Studies show that the more calories you eat earlier in the day (especially in the morning), the less overall calories you will consume.
If you find your eating is scattered during the day or gets erratic evenings or week-ends, put a couple of mealtime rendez-vous with yourself into your planner.
- Take the opportunity to shift gears.
Let lunchtime be your cue to stretch your legs, take a few deep breaths, release the tension in your neck, and daydream. Like the a-ha moments we have in the shower, this change of perspective is productive and refreshing.
Likewise, reframe preparing dinner after a long day from something that stresses you into something that soothes you. Listen to your favorite music as you chop vegetables and introduce your 6 year-old to extra virgin olive oil and basil. Persuade your chéri to help you set the table and get the sauce right, declare a 30 minute moratorium on electronics, and delve into a simple salmon and rice dish…I’ll take that over take-out in front of the TV any day!
How do you make meals work for you? Please share your ideas with me.
Live épanoui*!
Elisa
* in full bloom



