Archive for the ‘Eating Well’ category

Bikini Season: Tip #2

KATE MOSS

“Nothing tastes as good as skinny feels,” says supermodel Kate Moss. I beg to differ. Not because a double cheddar burger with crispy bacon or a molten chocolate cake tastes better than being skinny, but because it makes you chase after the wrong thing.

If you want to look good in your bikini, there’s nothing more sabotaging or frustrating than pitting food against looks. We’re not at war with food!

What if instead you give yourself the time and permission to eat the right, natural and delicious things for you? That love will make you feel amazing in your body, no matter what the scale says.

Bikini Tip #2: Be kind to yourself. Eat the foods that speak your body’s language (a lot of quinoa, a little cake)…

kate_moss_vogue_brazil_may_2011

Love your food, and your thighs – and they will love you back!

Live épanoui*

Elisa

* in full bloom

Bikini Season: Tip #1

Eres

I went a little overboard this winter on the olive oil and butter. The problem is, I have a gorgeous Eres red bikini sitting in my drawer, and I would have liked to wear it again.

Luckily, as the sun comes out, your body starts craving lighter, detoxifying foods. It’s pretty easy to pick up a few good habits to get ready for your bikini.

One of my secret weapons is Bragg’s raw, organic apple cider vinegar. My doctor recommended it a few years ago to help with allergies, and I’ve been using it ever since. It’s known to help with weight and detox. A teaspoon diluted in water a few times a day is a great palate cleanser and craving controller.

Bragg's vinegar

These days, I’ve been using it as a yummy salad dressing. I mix fresh lemon juice, vinegar, salt, pepper and thyme. Play around with the amount of vinegar and try different herbs and spices to suit your taste.

Last night, I used the dressing on a red cabbage salad. Perfectly tart and crunchy. Do you think it zapped away the delicious, flaky croissants David and I devoured after a long walk in the park ?

Whether or not I manage the squeeze back into the bikini, Summer always puts a smile on my face. In the meantime, spike your life with a little vinegar… and a lot of love.

Live épanoui*

Elisa

* in full bloom

What Does Kate Middleton Eat for Breakfast?

Dorset Cereals

I happened upon the most delicious breakfast last week, Dorset Cereals. They are made in Poundbury, the English village created by Prince Charles in the beautiful county of Dorset.

Gold Hill, Dorset

What does Kate Middleton eat for breakfast? Hopefully she’s not missing out on her future father-in-law’s muesli!

prince-william-kate-middleton-engagement-photos

But I know it’s not very green to encourage you to buy cereal imported all the way from the U.K. Instead, try Bob’s Red Mill muesli (at your health food store or Whole Foods).

bobs red mill muesli

Like the Dorset version, it has no added sugar or oils and is made from unrefined rolled oats and grain flakes. Much better than most things you get in a box (if you’re still eating Special K, all that sugar and processing are actually health saboteurs, not helpers). I tend to prefer muesli over granola because granola does tend to have added sugars and oils. Read your labels to be sure you’re getting a truly “naked” product.

The closest you can get to natural and naked is to cook your grains yourself. Have them do double duty, both breakfast and dinner. Cook a big batch of your favorite (kasha, quinoa, amaranth,) early in the week and store it in the fridge. Make it up savory for dinner (add veggies, seeds, beans, condiments, …) and fruity for breakfast (add dried and fresh fruit, nuts, agave, …)

With a healthy tummy, you’ll feel like a Princess every day!

Live épanoui*

Elisa

* in full bloom

Detox Tips with Organic Avenue’s Denise Mari

Denise Mari

Organic Avenue founder Denise Mari

After a long winter, are your pipes starting to feel a little rusty like mine?

I recently caught up with Denise Mari, founder of Organic Avenue, and asked her to share her detox tips. Organic Avenue is the NYC-based healthy lifestyle company famous for its LOVE* (Live. Organic. Vegan. Experience.), detox cleanses, and celebrity following (Gwyneth Paltrow, Alicia Silverstone and Russell Simmons are all fans).

Here is Denise’s advice on getting some of your own LOVE* going, whether you’re looking to detox, cleanse or simply add some powerful foods to your everyday diet.

Celebrities and fashionistas have flocked to Organic Avenue. What inspired you to create it 10 years ago?
DENISE MARI: I discovered that the more organic, plant-based, whole foods and juices I ate and drank, the healthier I became. I continued to study and practice the vegan and raw food diet, and then learned that adding an alkaline emphasis was a miraculous way of eating, living and being.

Why is the alkaline angle important?
Sugars create acidic conditions in the body, and acidic conditions cause breakdown. In combination with the cleansing aspects of vegan raw foods, adding alkalinity creates the most optimal situation for the human body. Acidic leads to disease, alkaline leads to health. Most food choices in the modern world, along with stress, are all acid contributors.

It’s fantastic that you demystify eating raw, organic and vegan by calling it LOVE*. How did you come up with that?
A boyfriend of mine suggested the use of LOVE* for Organic Avenue. I tweaked it a bit, but it’s stuck! And it keeps the focus of my day on its many meanings.

This time of year, everyone wants to detox. How can a cleanse help?
A cleanse is a great way to start. It allows a reboot. It gives a new sense of confidence and energy needed when undertaking new goals for a new year. Most people complain of not having enough energy. The biggest benefit of cleansing—once over any detox hump—is a sense of clarity of purpose and energy to fulfill and set goals.

It amazes me that some cleanse offerings out there are not good quality or even organic. What sets your products and juices apart?
We are committed to organic because we are committed to the environment. If we don’t clean up our environment, no matter what we do we are all going to continue to get sick. As Dr. Robert O. Young says, “If the fish is sick, do you treat the fish or change the water?” We must stick to organic—no pesticides/herbicides/synthetic fertilizers/GMOs—and promote clean farming if we want clean, healthy and happy bodies. Organic Avenue also chooses to bottle in glass and biodegradable vegetable plastic. There is always more we could do, and we are always looking to improve.

Even though I don’t eat raw or vegan all the time, I try to eat as much organic and plant foods as possible, and it feels great. Do you have to be a full-time raw eater to feel the LOVE*?
I think there are benefits to full-time raw eating. Listen to your body and proceed slowly. Sometimes a full raw-food and juice fast are best for the short-term, and other times for the long-term. I have experienced tremendous clarity, motivation, health benefits and energy when 100 percent raw, and have experienced more grounding and emotional comfort when adding some consciously cooked foods too. I personally practice a combination with an emphasis on and goal of being as whole-food focused as possible, cleansing regularly, and juicing daily.

If one wants to make a single change or addition to his or her diet, what brings the most bang for the buck?
Green juice every day. Start with one, and work your way up from there. The more greens you drink, the stronger and healthier you will become. It works every time.

What change to your eating has given you the most bang for your buck? We’d love to hear from you!

Live épanoui*

Elisa

* in full bloom

The bread that keeps you thin

Ezekiel Bread

Thank God for Whole Foods. Visiting my family this week-end in the suburbs of Washington, I made my pilgrimage upon arrival. Number one on my shopping list: Food for Life’s Ezekiel 4:9 Sprouted Grain bread.

It was a shock to discover that Marylanders pay only $2.79 a loaf, whereas New Yorkers pay $5.79!..but it’s worth it!

Unlike normal bread, sprouted grain bread is flourless, made from organic freshly sprouted grains, beans and seeds. Since it’s not refined, it’s a lasting source of energy that keeps your blood sugar stable. Translation: it’s probably the only thing that tastes like bread that actually keeps you thin, full and satisfied.

Ezekiel has become my secret weapon. Toasted and wrapped in foil, it’s the perfect portable meal or snack.

The baguette has finally met its match!

Any other sprouted grain fans out there?

Live épanoui*

Elisa

* in full bloom